Holiday Cranberry Flatbread
Use your holiday leftovers to make this delicious flatbread!
Ingredients
- 1 large naan bread* see notes for crust variations
- 1/3-1/2 cup cranberry sauce jellied, whole berry or homemade
- 2-3 oz. sharp white cheddar cheese grated
- 1 cup chopped ham turkey or both
- 1 large ripe pear sliced, peel on
- 1/4 cup bleu cheese crumbles or goat cheese or Parmesan
- 1-2 oz. walnuts
- dried cranberries optional**
Instructions
- Spread cranberry sauce over naan or crust in an even layer.
- Top with grated sharp white cheddar. Add meat, then an even layer of pear slices.
- Top with walnuts and dried cranberries and sprinkle with bleu cheese {or goat or Parmesan}.
- Toast in a toaster oven until cheese has melted and flatbread is golden, or bake in a 400 oven for 10 minutes. Watch carefully during cooking time to insure nuts don’t burn**
- Cut into smaller pieces for appetizers
Notes
*crust variations:
Before topping, partially cook raw pizza crust dough, puff pastry, or crescent roll dough until it is firm and begins to turn golden or lightly toast french bread or crostini slices
**tuck nuts under cheese for protection