Holiday Dressing with Focaccia, Cornbread & Sausage
Ingredients
- 1 T unsalted butter
- 1/2 lb. sausage
- 1 onion sweet or yellow, chopped
- 3 stalks celery chopped
- 1 1/2 tsp poultry seasoning
- salt and pepper to taste
- 2 cups chicken broth
- 4 cups cubed herb focaccia bread like rosemary
- 4 cups cubed Sour Cream Cornbread or cornbread
- 2 large eggs beaten
- 1/4 cup chopped parsley
Instructions
- Spray a 2 quart casserole dish with cooking oil spray. Brown sausage in skillet, remove and drain on paper towels. Add onion to skillet with butter, and cook for 5-8 minutes until soft and starting to brown. Add celery and continue to cook until celery is softened. Add broth and seasonings.
- Place bread cubes in a large mixing bowl. Add sausage. Add beaten eggs. Pour vegetable mixture over all and stir gently. Transfer to prepared baking dish. Cover. Dish can be refrigerated at this point until baking.
- Bake covered at 350 for 30 minutes. Uncover and continue to bake for 30 minutes.