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HOLIDAY HASSLEBACK POTATOES WITH ROSEMARY

1/2 – 1 large baking potato per person
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Ingredients
  

  • 1 large baking potato per person
  • olive oil
  • fresh rosemary sprigs
  • 1 garlic clove for each potato
  • salt and pepper
  • fresh Parmesan Gruyere or Asiago cheese, grated, optional

Instructions
 

  • Scrub potatoes. Slice as thinly as possible, leaving slices attached at the very bottom.
  • Place into an oiled baking pan.
  • Slice garlic cloves into thin pieces. Insert pieces into the cut potato here and there, using 1 clove per potato.
  • Insert fresh rosemary pieces into slices.
  • Drizzle liberally with olive oil. Bake at 400, basting with oil every 30 minutes, for 60-90 minutes*, until potatoes are cooked through and soft in the center, with crispy edges. Garnish with cheese and more rosemary. Serve 1/2 or 1 potato per person