Combine butter, sugar and zest in a small bowl and mix to combine.

Place the rolls in a 9 x 13 greased baking dish, spaces between them.

Top each roll with a spoon of zest mixture, dividing mixture evenly among the rolls, and lightly press into rolls.

Cover the rolls with a cooking oil sprayed piece of saran wrap and let rise for 4 hours.

Bake at 375 for 13-15 minutes until golden.

Meanwhile make glaze by whisking melted butter with sugar and orange juice. Pour glaze over hot rolls and let sit for 2-3 minutes before serving. Reheat leftovers in microwave. Makes 12 rolls.