HOLIDAY SALAD

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Prep Time 15

Course Salad

Cuisine American

Servings 12

Ingredients

4 cups fresh baby spinach leaves torn
4 cups spring mix
6 cups romaine lettuce torn into bite size pieces
8 fresh strawberries sliced
1 cup dried cranberries
2 cups mandarin oranges or chopped fresh oranges
2 granny smith apples peel on, diced
1 cup buttery sugar almonds*

Instructions

Put greens into a large salad bowl
Add the fruits
Just before serving add the almonds and toss with your favorite vinaigrette or oil based dressing. I like to use Cindy's Kitchen, Wild Maine Blueberry from Whole Foods. 12 servings

Notes

*put almonds in a skillet with some butter and brown sugar and cook over medium low heat, stirring constantly until caramelized and just starting to brown. Remove to wax paper to cool. Store in a jar.

Keyword fruit and vegetable salad, fruit salad, holiday salad, salad