HOME SCHOOL TREATS AKA PANTRY CANDY BARS
Crushed potato chips are the base of these sweet and salty treats!
Ingredients
- 1 can 14 oz. sweetened condensed milk
- 1 cup M & Ms plain or peanut
- 3 cups flavored chips {I used 1/2 chocolate and 1/2 butterscotch chips}
- 9 oz. bag potato chips crushed
- 4 Tablespoons unsalted butter
- Cooking Oil spray
Instructions
- Place butter in a 9″ x 13″ baking dish and microwave until melted. Spray the sides of dish with cooking oil spray
- Cut a smaller corner of potato chip bag to release air, then crush chips right in the bag, squeezing with your hands and fingers. Pour crushed chips into prepared dish, toss with butter and spread into an even layer. Top with M & Ms, then flavored chips. Slowly pour milk overall.
- Bake at 325 degrees for 25 minutes. Check. Continue baking for 5-10 more minutes if necessary, until chips have melted and dish is set in the center. Cool thoroughly before cutting into squares or bars. Makes approximately 2 dozen.