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HOMEMADE VELVEETA #2

Combine Swiss and Cheddar with dry milk powder and gelatin to make your own tasty Velveeta cheese
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Course condiment
Cuisine American
Servings 16 oz

Ingredients
  

  • 1 cup boiling water
  • 6 T dry milk powder
  • 1/2 lb swiss cheese grated
  • 1/2 lb cheddar cheese grated
  • 1 1/2 tsp gelatin

Instructions
 

  • Combine water, gelatin and milk powder in a blender and blend for 15 seconds.  Add cheese and blend for 3-5 minutes until smooth.  Place into a saran lined dish to mold. Cover tightly and refrigerate.
Keyword homemade cheese, homemade Velveeta, Velveeta cheese