Honey Mustard Chicken and Vegetable Kebabs
Perfect for summer grilling, family friendly and also great for entertaining, chicken and vegetables are marinated in a delicious sauce, grilled and served with a creamy honey mustard. Increase ingredient amounts for more servings
Equipment
- skewers see notes below
Ingredients
Kebabs
- 1 1/2 lbs boneless chicken
- 8-10 petite red potatoes
- 1-2 sweet peppers
- 1 large zucchini
- 8 oz. whole mushrooms
Marinade
- 1/4 cup honey
- 2 Tbsp Dijon mustard
- 2 Tbsp yellow mustard
- 2 Tbsp orange juice I used Blood Orange juice because it was what I had on hand
- 1 Tbsp soy sauce
- 1 Tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- salt & pepper
- olive oil
Honey Mustard Finishing Sauce
- 3 Tbsp reserved marinade
- 1/3 cup sour cream
- 3 Tbsp mayonnaise
Instructions
Prep
- Wash and cut potatoes into 1/4s. Place in a large microwave safe bowl and add 2 Tablespoons of water. Cover bowl and microwave on high for 5 minutes or until potatoes are easily pierced with a fork. Drain water from bowl.
- Combine all the marinade ingredients EXCEPT for olive oil
- Cut chicken into 2 inch chunks and place in a large ziplock or bowl.
- Drizzle chicken with 3 Tablespoons of olive oil and 1/4 cup marinade. Refrigerate for 4-8 hours
- Cut peppers into 2 inch squares and slice zucchini into 1/2" slices. Add to potatoes in bowl and toss with 3 Tablespoons marinade, 2 Tablespoons olive oil, salt and pepper. Cover and refrigerate.
Honey Mustard Finishing Sauce
- Combine 3 tablespoons marinade with mustard and mayonnaise. Put in refrigerator until 1 hour before serving time. Let it sit out while you assemble and cook the kebabs so it won't be cold when serving
Cook
- Assemble skewers just before cooking, threading chicken and potatoes on some skewers and the peppers, zucchini and mushrooms on other skewers. You can mix everything on the skewers if desired, but it's easier to cook everything uniformly if they are separated.
- Cook skewers* on a medium high heat grill, turning and basting with reserved marinade about 8-10 minutes or until chicken is cooked through and vegetables are done to your liking
- Serve chicken skewers topped with honey mustard finishing sauce or provide it in small bowls on the side for dipping
Notes
* You can also broil skewers on a foil lined sheet pan in the oven, basting and turning once or twice, for 10-12 minutes or until cooked through.
**soak bamboo skewers for 30 minutes before using