Incredibly Easy Scalloped Potatoes
Thinly sliced potatoes are layered with butter and cheese for an irresistible potato side dish. Make ahead and bake later and serve it with grilled meat, chicken or fish
Equipment
- 3 qt casserole dish
Ingredients
- 10 red potatoes
- 4 oz. whipped cream cheese
- 1 stick 8 Tbsp, Kerry Gold butter
- 2 cups 8 oz. grated Cheddar Blend, or cheese of choice
- garlic salt
- pepper
Instructions
- Thinly slice potatoes and layer 1/4 of the slices in dish. Season with garlic salt and pepper
- Melt butter and stir in whipped cream cheese, blending as well as possible. Spoon about 1/4 of this mixture on top of potatoes in dish and sprinkle with 1/4 of the grated cheese
- Repeat layers 3 more times
- Cover and refrigerate dish at this point if desired.
- Set dish out for 30 minutes if chilled before baking. Bake covered at 400 degrees for 30 minutes. Uncover and continue to bake for 30 more minutes.
- Let potatoes sit for 10 minutes before serving