ITALIAN FRIES
Ingredients
- 1-2 red potatoes per serving
- fresh parsley chopped
- fresh Parmesan cheese shaved or grated
- garlic butter or garlic powder and butter or Italian seasoning and butter
- olive oil
- S&P
Instructions
- Wash potatoes and cut into wedges by first cutting potatoes in half, then with cut side of potato down on cutting board slice each half into 4 wedges.
- Melt 2 T butter for every 4-5 potatoes in a large glass bowl. Add seasonings, cheese and parsley. Mix well.
- Add potato wedges and drizzle with olive oil.
- Toss potatoes around to thoroughly coat. If not baking immediately, cover bowl with plastic wrap and store in fridge. Spread potatoes on a foil lined baking sheet that has been sprayed with cooking oil spray.
- Bake at 400 for about 30-45 minutes until potatoes are done and slightly crispy.
- Baking time will depend on the size of the potato wedges, so watch carefully near the end of baking time.