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Italian Meat Lover's Pizza

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Ingredients
  

  • fresh pizza dough or naan bread
  • 1/2 lb. Italian sausage cooked and crumbled
  • 3 oz. prosciutto torn in strips or pieces
  • 2-3 oz. thin cut salami slices
  • 1/2 cup marinara sauce
  • 3 oz. shaved Parmesan cheese
  • fresh basil optional

Instructions
 

  • Roll out pizza dough, prick all over with a fork and bake* at 400 degrees for 6-8 minutes, just until it starts to turn golden. Remove from oven.
  • *If grilling, place crust on a clean hot grill just for a minute or 2, and flip to cook the other side.
  • Spread crust with marinara sauce and top with cheese, then meats. Return to oven or grill to heat through, crisp meats, and melt cheese. Garnish with fresh basil if desired.