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Italian Tetrazzini

2 types pasta, 2 sauces, combine with Italian favorite ingredients for a tasty one dish meal
Print Recipe
Course Main Course
Cuisine American, Italian
Servings 4

Ingredients
  

  • 2 oz thin spaghetti
  • 2 oz fresh linguini
  • 1/4 cup pesto sauce
  • 1 cup Alfredo sauce
  • 1 small zucchini, sliced
  • 1/2 pint grape tomatoes, roasted
  • 1/2 sweet yellow pepper, chopped
  • 4 oz sliced fresh mushrooms
  • 2 slices prosciutto
  • 1/4 cup mini pepperonis
  • 2 oz fresh grated Parmesan cheese
  • 2 oz grated Mozzarella cheese
  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • salt and pepper

Instructions
 

  • Cook pasta al dente, drain and toss with pesto to coat
  • Saute mushrooms over medium high heat, in butter and olive oil until browned, and juices have released
  • Add the rest of the vegetables and meats and saute quickly until vegetables are softened
  • Season with salt and pepper
  • Add pasta to skillet with 1/4 cup of Alfredo sauce and stir to combine
  • Place 1/4 cup Alfredo sauce in bottom of a greased deep 8" x8" casserole dish
  • Top with 1/2 of pasta vegetable meat mixture then top with another 1/4 cup Alfredo sauce and half of the each cheese
  • Repeat layers, ending with remaining sauce and cheeses
  • Cover dish and bake at 350 degrees for 30 minutes, then uncover and bake for 15 more minutes until hot and bubbling

Notes

Dish can be made ahead and stored in the refrigerator, covered, for up to 1 day before baking
Keyword Alfredo sauce, do ahead, mushrooms, one dish meal, pasta, pepperoni, pesto