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Jamie’s BBQ Sauce

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Ingredients
  

  • 1 tablespoon canola oil
  • 2 tablespoons finely chopped onion
  • 2 cups apple cider vinegar
  • 1 1/2 cups ketchup
  • 3/4 cup light brown sugar
  • 3 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons chili powder
  • 1 teaspoon cayenne pepper
  • kosher salt and fresh ground black pepper

Instructions
 

  • Heat the oil in a medium saucepan over medium-high heat.
  • Add the onions and stir until softened.
  • Add the vinegar, ketchup, brown sugar, mustard, Worcestershire sauce, chili powder, cayenne pepper and some salt and black pepper to the saucepan and simmer on medium-low heat until thickened, about 35 minutes.
  • Yield: About 4 cups.