Julie's Creamy Corn Muffins
Ingredients
- 1 box Jiffy corn muffin mix
- 1 can 8.75 oz, corn kernels, drained
- 1 can 8.25 oz, creamed corn
- 1/4 cup sour cream
- 1/4 cup milk or evaporated milk
- 1 egg
- salt & pepper
Instructions
- Mix everything together in a large mixing bowl and season with salt and pepper.
- Put muffin papers into a muffin pan and fill about 2/3 full of batter.
- Bake for 30 minutes, checking after 25 minutes, until muffins are just done. Serve warm.