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KIELBASA AND KRAUT

Print Recipe
Prep Time 5 minutes
Cook Time 4 hours
Course Main Course, slow cooker
Cuisine American, German
Servings 5

Equipment

  • slow cooker

Ingredients
  

  • 12 oz beer
  • 1 cup brown sugar
  • 2 lbs kielbasa Polish sausage
  • 30 oz sauerkraut rinsed and drained
  • 1 medium onion sliced

Instructions
 

  • Prepare slow cooker by spraying with olive oil spray. Add beer and brown sugar and stir.
  • Cut kielbasa into 3 inch links and add to pot.
  • Top with sliced onions and sauerkraut. Season with salt and pepper.
  • Cover and cook on high for 3-4 hours or low 6-8. Serve on buttery toasted buns. Makes 4-6 servings.

Notes

This would be a great party appetizer, cut sausage into 1 inch pieces and serve in a chafing dish with small dinner buns
Keyword keilbasa and kraut, sausage appetizer, sausage dinner, slow cooker sausage and saurkraut