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Labor Day BLT BBQ Bloody Mary

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Prep Time 15 minutes
Course Beverage
Cuisine American
Servings 1

Ingredients
  

  • 2 oz Vodka [optional]
  • 6 oz freshly squeezed tomato juice Bloody Mary Mix or pureed fresh tomatoes or combo
  • dash Worcestershire Sauce
  • 1 tsp BBQ sauce
  • pepper to taste
  • 1 slice crisp bacon
  • 2 grape or cherry tomatoes
  • 1 slice thin bread toasted and quartered, and quartered again
  • 1 crisp lettuce leaf
  • 1 T mayonnaise
  • 1 egg white
  • Bacon salt or Williams-Sonoma Grilling Salt

Instructions
 

  • Paint rim of glass with egg white with your finger or small brush. Apply bacon salt or grilling salt either with your fingers or dip rim of glass into salt. I had to use my fingers to get the “heavy” bacon salt to adhere.
  • Combine Vodka with tomato juice, Worcestershire, BBQ sauce and season to taste. Pour cocktail over ice in a tall glass.
  • Spread mayo on toast quarters and make mini BLT skewers with toast, bacon pieces and lettuce. Place atop glass
Keyword Bloody Mary, BLT dip, BLT skewers, loaded Bloody Mary