Lemon Sugar Biscuit Bubbles
Ingredients
Biscuits
- 1 can 8, Grands biscuits
- zest from 2 lemons
- 1/2 cup sugar
- 1/4 cup butter
Lemon Butter Icing
- 1 cup powdered sugar
- 1 T butter melted
- 2 T fresh lemon juice
- food coloring {optional}
- sprinkles {optional}
Instructions
- Cut biscuits into 1/4s. Combine zest and sugar in a large plastic bag. Add biscuit pieces and toss to coat. Place biscuit pieces into a greased baking dish. Drizzle with melted butter. Bake at 350 degrees for 15 minutes and check. Continue baking for 5 more minutes or until golden and cooked through. Let cool slightly then drizzle with icing and top with sprinkles.
- *to make icing, melt butter and stir in lemon juice and sugar. If icing seems too thin, add more sugar, if too thick add more lemon juice.
Notes
{if you want a smaller batch, use the 5 count can biscuits and reduce recipe ingredients by a little less than half}