Lemon Tartlettes
Lemon curd and sweetened cream cheese fill a baked crescent roll crust
Ingredients
- 1 can crescent roll dough or dough sheet
- 4 oz cream cheese, softened
- 3 Tbsp white sugar
- 3/4 cup lemon curd
- white chocolate curls for garnish optional
Instructions
- Remove dough from can but don't unroll
- Cut dough roll into 10 even slices
- Line a baking sheet with parchment paper
- Shape dough into shallow bowls with your fingers
- Combine cream cheese with sugar and divide mixture evenly making a layer of filling in each dough bowl
- Top cream cheese layer with a generous layer of lemon curd
- Bake at 350 degrees for 12-15 minutes or until dough is cooked and golden
- Cool tartlettes and garnish with white chocolate curls if desired
- Serve warm or at room temperature
- Store leftovers in a covered container in the refrigerator
Notes
An easy lemon treat, great for breakfast, brunch, afternoon tea, parties or dessert