Lipstick on a Pig Sandwich
A dressed up ham and cheese sandwich!
Ingredients
- flavorful deli ham slices
- cheese slices such as Asiago, white Cheddar, Swiss, Gruyere, smoked Gouda
- fresh asparagus spears with tough ends broken off
- butter
- Parmesan cheese grated
- garlic powder or seasoning mix
- fresh french bread cut in half and into 4-6 inch lengths
- 1 large orange zested and sliced
Instructions
- Butter cut side of bread and sprinkle with garlic seasoning and Parmesan cheese. Toast until golden but still soft.
- Top toasted bread with a cheese slice, torn to fit.
- Cook asparagus wrapped in a towel in microwave on high for 2 minutes or until crisp tender.
- Roll ham slices around 3-4 asparagus spears and place on cheese topped garlic toasts, 2 rolls per toast.
- Bake or toast sandwiches at 350-400 to melt cheese and warm ham. Garnish with orange slices and zest
Notes
Optional:
Top sandwich with Light Alfredo Sauce and crispy bacon pieces and then bake