Loaded Salad Dip
This is a modified Chef's or Cobb Salad turned into a dip! A creamy ranch dip is topped with bacon, lettuce, tomatoes, corn and cheese for a delicious dipping adventure!
Equipment
- large shallow bowl or pie dish
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 pkg Ranch seasoning mix
- 1 ear cooked corn on the cob*
- 4 slices crispy bacon
- 1 cup chopped romaine lettuce
- 6 cherry tomatoes
- 1/2 cup grated Cheddar cheese
- 1/4 cup blue cheese crumbles
Instructions
- Mix sour cream, ranch seasoning and cream cheese together. You can mix them right in the bowl you are using to serve the dip.
- After mixing form it into a large flat circle about 1 inch thick
- Cut tomatoes into 1/4s, cut corn from the cob and tear the bacon into small pieces
- Cover the ranch dip with lettuce and top with corn, bacon and tomatoes then sprinkle with cheddar and blue cheese
- Serve it with sturdy chips or crackers
Notes
*cook corn in the husk in the oven at 350 for 45 minutes or in the microwave on high for 4 minutes