Mama's Mississippi Sour Cream Swirl Cake
Equipment
- Bundt pan
Ingredients
- 2 sticks soft butter
- 2 cups sugar
- 2 eggs room temperature
- 1 cup sour cream
- 1 teaspoon baking powder
- 2 cups plain flour
- Pinch of salt
- 1 teaspoon vanilla
- 1 teaspoon almond flavoring
- ½ cup nuts optional
- ½ teaspoon cinnamon
- 2 tablespoons sugar
Instructions
- Sift flour and measure. Mix in baking powder and salt. Set aside.
- Cream butter and add sugar slowly. Beat until creamy. Add eggs one at a time, beating well after each addition. Stir in sour cream. Add flour mixture small amounts each time beating well after each addition. Stir in vanilla and almond flavorings.
- Spray a bundt cake pan to evenly coat. Pour 1/2 of the batter into the cake pan and sprinkle with ½ of the cinnamon-sugar mixture. Pour the remaining cake batter over this layer and sprinkle with the rest of the cinnamon-sugar mixture.
- Bake at 350 degrees for approximately 60 minutes.