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MARINARA RICOTTA DIP

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Prep Time 10 minutes
Cook Time 30 minutes
Course Appetizer
Cuisine American, Italian
Servings 8

Ingredients
  

  • 1 1/2 cups Marinara sauce
  • 1 cup part skim ricotta
  • 3 oz Fontina cheese grated
  • 1 oz shaved Parmesan
  • Italian seasoning

Instructions
 

  • Spread a layer of ricotta in the bottom of a 1 quart, sprayed baking dish.
  • Top with a layer of marinara and fontina.
  • Season with Italian seasoning and repeat until your dish is full.
  • Top with Parmesan. Can be refrigerated at this point, covered for up to 24 hours. Bake at 350 for 30 minutes. Serve with focaccia strips, baguette slices or pizza crust for dipping. 8-10 servings
Keyword appetizer, easy dip, party dip, ricotta marinara dip