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MOM'S STUFFING

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 3 cups Pepperidge Farm Herb Stuffing Mix
  • 1/2 medium onion chopped
  • 3 stalks celery chopped1
  • 14 oz can chicken broth
  • 4 T butter
  • *1/2 -1 cup pecan halves

Instructions
 

  • Mix together in a greased casserole dish and bake at 350 for about 20 minutes until hot. Just stick it in the oven when you uncover the chicken.Serves 4
Keyword Coconut Dressing, stuffing, stuffing with celery and pecans, Thanksgiving