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Monte Cristo Biscuits

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Prep Time 20 minutes
Cook Time 1 hour
Course Bread, Breakfast, Brunch
Cuisine American
Servings 10 biscuits

Ingredients
  

  • 1 can 10 count, regular size biscuits, baked
  • 2 o thin slices smoked turkey
  • 20 thin slices honey ham
  • 10 slices Vermont white cheddar
  • strawberry jam
  • honey mustard
  • 4 eggs
  • 1 cup milk
  • salt and pepper

Instructions
 

  • Split baked biscuits in half.
  • Spread bottoms with mustard and tops with jam.
  • Pile on turkey and ham and a square of cheese.
  • Close biscuits. Place in sprayed baking dish.
  • Beat eggs with milk and season well with salt and pepper.
  • Pour over and around biscuits in dish. Cover lightly with foil to prevent biscuits from over browning.
  • Bake at 375 for 45-60 minutes or until eggs are set.
  • Cut into squares to serve and sprinkle with powdered sugar. Makes 10 biscuits

Notes

You can also dip individual biscuits in egg mixture and saute in a skillet for an individual serving
Keyword Breakfast Sandwiches, ham, turkey and cheese biscuits, Monte Cristo Biscuits, Monte Cristo Breakfast Casserole