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Mustard Butter Pigs in a Blanket

amp up everyday pigs in a blanket with a tasty Dijon mustard butter sauce
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Prep Time 10 minutes
Cook Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 24 rolls

Ingredients
  

  • 1 can 8 count crescent roll dough
  • 24 little smokies or any smoked sausage pieces
  • 1/4 cup melted butter
  • 2 Tablespoons brown sugar
  • 1 Tablespoon dijon mustard
  • 1 Tablespoon Worcestershire sauce

Instructions
 

  • Unroll dough, separate triangles and cut each triangle into 3 dough pieces.
  • Roll up each sausage piece in a dough piece and place into a small shallow sprayed casserole dish, with a small space in between them.
  • Mix sugar and mustard into melted butter along with Worcestershire sauce and stir to combine.
  • Slowly drizzle butter sauce over sausage stuffed dough in the pan.
  • Bake at 350 degrees for 25-30 minutes until puffed and golden. Serve warm
Keyword crescent roll dough, hot dogs, little smokies, mustard butter sauce, pigs in a blanket, sausage rolls