Not your Momma's Vegetable Pizza!
Ingredients
- 1 prepared pizza crust preferably baked from fresh dough
- 1 head garlic roasted*
- 12-16 fresh asparagus stalks tough ends broken off
- 1 medium fennel bulb trimmed and sliced
- 12 Brussels sprouts trimmed and cut in 1/2
- 2 oz. pine nuts
- 2 oz. prosciutto [optional]
- 4 oz. freshly grated Parmesan cheese or Italian blend
- olive oil
- salt and pepper
Instructions
- Place prepared vegetables on a foil lined baking sheet and drizzle with olive oil and season. Bake at 400 20 minutes or until vegetables are tender.
- Drizzle baked pizza crust with a little olive oil and spread around evenly with your fingers. Squeeze out roasted garlic onto dough and spread evenly. Season dough with salt and pepper. Layer vegetables on next, top with pine nuts and Parmesan. Add prosciutto slices over the top if desired. Bake at 400 for 10 minutes or until heated through.
Notes
*cut of top of garlic head to expose cloves, place on a square of tin foil and drizzle with olive oil, salt and pepper. Wrap up into a packet and bake at 400 for 1 hour.