Beat the peanut butter with the cream cheese until smooth. Add powdered sugar and beat until smooth. Add in the thawed Cool Whip and beat mixture until smooth, scraping the sides as needed.
Pour filling into crust, evening out the top with a knife or spatula. Chill for 4 hours. Top with crushed peanut butter pretzel pieces, chopped peanut butter cups and a drizzle of chocolate sauce.
Notes
*or make your own crust with crushed cookies, peanut butter pretzels or a combination of bothEasy Cookie Crust3 cups crushed Oreos, chocolate wafer cookies, or peanut butter pretzels or combination4 Tablespoons Butter, MeltedCrush the Oreos, cookies or pretzels until they are fine crumbs. Pour melted butter over the top and stir with a fork to combine. Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set. Remove from oven and allow to cool completely.