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Onion Bleu Cheese Sauce:

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Ingredients
  

  • 2 T butter
  • 1/2 yellow onion chopped
  • 1/2 cup heavy cream
  • 2-3 T Worchestershire sauce
  • 1/2 cup crumbled bleu cheese

Instructions
 

  • Melt butter and saute the onions until golden brown, about 8 minutes.
  • Add cream and Worchestershire sauce.  Season with salt and pepper.
  • Let sauce come to boil, then add cheese.  Reduce heat and stir to melt.
  • Keep warm over low heat until serving.  Makes enough for 2-4 steaks