Season ribs on both sides and slather with sauce.
Wrap in foil and place meaty side up in a foil lined baking sheet.
Cook in slow oven, at 275 degrees for 3-4 hours, or 300 degree oven for 2-3 hours.
Just before serving open the foil and broil the meaty side of the ribs until sauce crisps up and gets a little crusty. This is a matter of preference, oftentimes we just skip this step and eat them!