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PANKO POTATO BALLS

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Ingredients
  

  • 2 cups cooked mashed potatoes or potato casserole*
  • 2 eggs
  • 1 cup Panko breadcrumbs
  • oil for frying
  • salt
  • sour cream and onion dip optional

Instructions
 

  • Form potatoes into 1 inch balls. Dip in beaten egg, then cover with Panko breadcrumbs. Fry potato balls for 1-2 minutes, drain and salt. Serve warm with sour cream and onion dip if desired

Notes

*Add bacon, chives, cheese, anything you want to jazz up your leftover potatoes