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Pantry Potatoes

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Prep Time 5 minutes
Cook Time 55 minutes
Course Side Dish
Cuisine American
Servings 8

Ingredients
  

  • 1 bag 30 oz frozen shredded hash browns, thawed
  • 1 pkg Ranch Dip seasoning mix
  • 1 can Cream of Mushroom Celery or Chicken soup
  • 2 cups light sour cream
  • 1 cup grated sharp Cheddar cheese

Instructions
 

  • Spray a large baking dish with cooking oil spray.
  • Mix soup, sour cream and seasoning right in the dish.
  • Add potatoes and mix well.  Mix in some of the cheese and then top potatoes with the rest.
  • Can be refrigerated at this point for up to 24 hours or frozen.  Bake at 400 for 45-60 minutes.  Makes 8 servings

Notes

*do NOT use the refrigerated hash browns, they don't cook correctly
Keyword cheesy potatoes, easy potatoes, hash browns, pantry potatoes, potato casserole