Parmesan Pumpkin & Bacon Spirals
Crescent roll dough is filled with bacon, pumpkin puree, cream cheese and Parmesan and baked for a tasty treat. Perfect for any meal or an appetizer!
Ingredients
- 1 crescent roll dough sheet or 1 can of crescent roll dough
- 1 cup pumpkin puree
- 8 slices cooked bacon
- 4 oz. cream cheese, softened
- 1 tsp garlic powder
- 1 Tbsp chopped fresh sage
- 1 cup finely grated Parmesan cheese, divided
Instructions
- Cut bacon into small pieces
- Put pumpkin, cream cheese, 1/2 cup Parmesan, bacon, garlic, and sage into a mixing bowl and stir well until the ingredients are thoroughly combined
- Place dough sheet {or crescent rolls with seams pinched together} on a piece of parchment paper
- Spread filling on dough in an even layer
- Starting from the long side, roll dough into a log. Place it seam side down and wrap parchment paper around it. Chill for 3 hours, or place in the freezer for 20 minutes. Chilling the dough makes slicing easier
- Slice dough into 1 inch slices and place on a non stick baking pan or on a parchment or foil lined baking sheet
- Bake for 18 minutes, top with additional Parmesan and continue baking for 2-5 minutes or until dough is cooked through and golden. Serve warm or at room temperature
- Makes about 16 spirals
- Double the recipe for more servings if desired
Notes
Unbaked log can be wrapped and frozen if desired