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Parmesan Roasted Cauliflower

Easy, healthy, tasty side dish
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1 head cauliflower
  • 2 cloves garlic minced
  • 2-3 oz. Parmesan cheese
  • olive oil
  • salt & pepper

Instructions
 

  • Remove florets from base of cauliflower head, trim ends and slice.
  • Line a sheet pan with foil or parchment. Place sliced florets on pan in a pile.
  • Add seasonings and 1/2 of cheese. Drizzle liberally with olive oil and toss to distribute oil and seasonings. Spread out into an even layer.
  • Roast at 400 degrees for 30-40 minutes or until caramelized and golden. Sprinkle with remaining cheese and return to oven for 2 minutes to melt.
  • Serve immediately. Serves 3-4 depending on the size of your cauliflower head.
Keyword cauliflower, Parmesan cheese, roasted vegetables, side dish