Parmesan Sesame Puff Pastry Sticks
Puff Pastry is seasoned with Parmesan cheese, sesame seeds, Italian seasoning and sea salt, then cut into strips and baked. Perfect for serving with soup, salad or with a dip for appetizers
Equipment
- baking sheet
- parchment paper or baking mat
Ingredients
- 1 sheet Puff Pastry, thawed thawed in refrigerator
- freshly grated Parmesan cheese
- Dried Italian seasoning
- garlic powder, optional
- Sea salt or Kosher salt
- black or white sesame seeds
- flour for board
Instructions
- Flour the prep area on cutting board or work surface.
- Sprinkle floured surface liberally and evenly with Parmesan, herbs, salt and sesame seeds.
- Lay one sheet of dough on top of cheese mixture.
- Repeat sprinkling process on top side of dough.
- With a rolling pin gently press seasonings into dough, being careful not to use to much pressure or the dough will stick. Cut dough into 12 strips.
- Remove strips to a baking pan lined with parchment or a silpat, gently twisting dough strips.
- Bake for 10-12 minutes. Cool.
- Makes 12 sticks. Double the recipe if you need moreServe upright in cute vase, glass or jar for a pretty presentation
Notes
NOTE: Store these in a sealed container and reheat in a 400 oven for 5-10 and they will taste just baked!