Peach Dumplings
Ingredients
- 1 can crescent roll dough
- 2-3 fresh ripe peaches [or use canned]
- 1/2 cup vanilla sugar sugar or brown sugar*
- 1 stick butter
- 1/2 cup water
- 8 tsp almond emulsion or extract
- sliced almonds
- 2 T sugar for topping
Instructions
- Peel peaches [blanch in boiling water for easy peel removal] and cut into large sections, about 4 per peach.
- Unroll dough and separate into triangles. Brush each triangle with a liberal tsp of almond flavoring.
- Top with a peach section and enclose dough around peach.
- Place rolls in a greased baking dish.
- Boil water and add 1/2 cup sugar and butter. Cook for 2-3 minutes.
- Pour over dumplings in dish.
- Bake at 350 for 25 minutes, or until dough is cooked through and dumplings are golden. Top with sliced almonds. Serve warm with pan juices and/or vanilla ice cream. Makes 8 dumplings.
Notes
*vanilla sugar can be found at Whole Foods or specialty stores or you can make your own by placing a vanilla bean in a pint of sugar in a jar and letting it sit for a week. You can also use brown sugar or white sugar with a dash of vanilla extract thrown in the water.