Mix peach juice with milk, cream, eggs, almond emulsion and sugar. Grease a medium sized baking dish, like an 8 x 8.” If you want to use a 9 x 13” dish, increase ingredient amounts a little to fill up pan.

Place a layer of bread slices in pan, top with 2/3s of sliced peaches and then remaining bread slices. Pour egg mixture over all. Push down bread to submerge. Sprinkle brown sugar evenly over the top.

Bake at 325 degrees for 30-45 minutes or until completely set and golden. Let sit 5-10 minutes. Cut into squares for serving. Garnish with fresh peach slices

Serve with a quality maple syrup for breakfast or topped with vanilla ice cream for dessert