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PEANUT BUTTER FOOL

Prep Time 5 minutes
Freeze 4 hours
Course Dessert
Cuisine American
Servings 6

Ingredients
  

  • 1 can 14 oz sweetened condensed milk
  • 8 oz Cool Whip thawed OR 1 pint heavy whipping cream whipped
  • Mini peanut butter cookies broken into smaller pieces if desired
  • Mini chocolate peanut butter cups cut into smaller pieces if desired
  • Skippy Peanut Butter Bites cut into 1/4s

Instructions
 

  • Combine milk and whipped cream in large bowl or plastic container. Stir in remaining ingredients in any amount you desire. Cover and freeze for a minimum of 4 hours before serving. Keep frozen.
Keyword beachy dessert, easy ice cream, frozen, ice cream dessert, no churn ice cream, peanut butter