Crumble cake into a mixing bowl, crust and all. Mix with your hands and roll or scoop into bite size balls. Chill. Makes 12-14

Cut as much crust as possible from cheesecake and form the cake into balls. Chill. Melt chocolate according to package directions and quickly dip balls into melted candy and place on cold metal pan. Top with a fresh raspberry and place it the refrigerator to set. Makes 10-12

Cut crust away from cheesecake if desired. Mix cake and butterscotch chips in a bowl and roll or scoop into bite size balls. Place in refrigerator to chill. Makes 10-14 boules

Prepare Plain Boules, or Boules without crust, and refrigerate. To serve place each boule on a serving spoon or small ramekin and drizzle caramel sauce over boule and top with a few pieces of coarse finishing salt, a little goes a long way.

1/4 of a Sara Lee cheesecake will yield 10-14 balls, depending on the size of the balls, and whether the crust is used. Results will vary depending on size and type of cheesecake used. This recipe is simply a guide line.