PINEAPPLE TERIYAKI BBQ CHICKEN & BACON KEBABS
mouthwatering combination of skewered chicken, bacon and pineapple!
Equipment
- skewers
Ingredients
- 3 lbs boneless chicken cut into equal size chunks or boneless chicken tenders cut in half
- 1 1/2 cups pineapple juice
- 1 package dry onion soup mix
- 1/2 cup soy sauce
- 1 T sesame oil
- 30-40 fresh pineapple chunks
- 12 oz. thick applewood bacon slices
- 1 cup BBQ sauce {we used Sweet Baby Ray’s}
Instructions
- Combine pineapple juice, onion soup mix, soy sauce and sesame oil in a large ziplock bag or a mixing bowl. Add chicken pieces and marinate in the refrigerator for 6 hours.
- Cut bacon strips into 1/5s. Load kebab skewers with alternating chicken, pineapple and bacon pieces. Sprinkle with salt and pepper or favorite seasoning. Grill over medium to medium high heat for about 20-25 minutes, brushing with BBQ sauce during the last 5 minutes of cooking.