Pizza Bolognese
Ingredients
- 1 partially baked pizza crust of choice
- 1/2-1 cup Bolognese sauce
- 2 cups chopped kale leaves
- 8 oz. sliced fresh mushrooms
- 1 garlic clove minced
- 1-2 T olive oil
- 2 oz fontina or mozzarella cheese grated
- 2 oz Parmesan cheese grated
Instructions
- Saute mushrooms over medium high heat in olive oil.
- When mushrooms have released liquid and begun to turn golden add kale and garlic, and cook 1-2 minutes, stirring and being careful not to burn garlic.
- Set aside. Top crust with sauce and vegetables, then sprinkle with cheese.
- Bake at 400 until hot and melted.