Cut biscuits into 1/8s. Place in cooking oil sprayed baking dish.

Add pepperoni green onions and sharp white cheddar.

Toss around to distribute ingredients evenly.

Pour in enough marinara to just coat biscuit pieces. Don’t use too much or the biscuits won’t cook properly.

Make sure dough pieces are in a single even layer.

Bake at 375-400 degrees for 20-25 minutes until biscuits are cooked.

Sprinkle with fresh Parmesan at the end of or after baking.