Potato Crowns
Ingredients
- 2 cups frozen shredded hash browns thawed
- 3-4 green onions chopped
- 2 oz Manchego cheese grated or diced into small pieces
- 1 oz Parmesan cheese shredded
- dash garlic powder
- salt & pepper
- 1 T olive oil
Instructions
- Toss ingredients together in a mixing bowl. Spoon into well greased mini muffin pans, pressing mixture down with fingers or the back of a spoon. Bake at 350 for 30 minutes and check potatoes. Continue to bake until golden and edges are crispy.
- Carefully remove from pan and serve warm
Notes
Note: a silicone pan makes for easy removal