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Prosciutto & Sausage Pineapple Pepper Poppers

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Prep Time 15 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine American
Servings 16

Ingredients
  

  • 16 mini sweet peppers
  • 8 oz whipped cream cheese with pineapple
  • 2 links hot Italian sausage
  • 3 oz prosciutto slices

Instructions
 

  • Cook sausage until browned and crumbled. Drain on paper towels.
  • Combine sausage and pineapple cream cheese in a bowl.
  • Stuff peppers with sausage mixture and wrap part of a slice prosciutto around pepper securing with a pick.
  • Refrigerate until cooking. Bake at 400, or grill until peppers are softened, filling is hot, and prosciutto is crispy. Serve warm
Keyword bleu cheese poppers, sausage and pinapple pepper poppers, sweet and savory poppers