Preheat the oven to 425 degrees. Place a piece of parchment paper or silpat on a sheet pan.
Lay one sheet of puff pastry on a floured board and lightly roll into a 10-inch square. .
Place it on the sheet pan and brush the pastry with all the mustard, leaving a 1-inch border.
Arrange the salami in overlapping layers on the mustard and sprinkle the grated cheese evenly on the salami, also avoiding the border
Brush the border with the egg wash.
Lightly roll the second piece of puff pastry into a 10-inch square. Lay the pastry directly on top of the first square, lining up the edges.
Use a fork to crimp and seal the edges. Brush the top with the egg wash, cut three large slits for steam to escape.
Bake the pastry in the center of the oven for 20 to 25 minutes, until puffed and brown. Allow to cool for a few minutes, cut in squares, and serve hot or warm. Makes about 25 squares.
