PUMPKIN & APPLE SOUP
Ingredients
- 1 can 15 oz., pumpkin [not pumpkin pie filling]
- 2 cups chicken broth
- 1/2 cup cream or half and half
- 1/2 tsp pumpkin pie spice
- 2 T maple syrup
- 4 slices bacon
- 1-2 apples
Instructions
- Simmer pumpkin with chicken broth and cream until hot.
- Add spice and maple syrup.
- Cook bacon until crisp and drain.
- Saute chopped apple in bacon drippings or butter until soft.
- Serve soup topped with crumbled bacon and apples.
- Makes 3-4 smallish servings.
Notes
This soup is one the sweet side and pretty rich so a small bowl is recommended.