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Pumpkin Soup with Apples & Bacon

This soup is easy to make and full of Fall flavor
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Prep Time 20 minutes
Cook Time 15 minutes
Course Appetizer, Side Dish, Soup
Cuisine American
Servings 4

Ingredients
  

  • 1 can 15 oz., pumpkin [not pumpkin pie filling]
  • 2 cups chicken broth
  • 1/2 cup cream or half and half
  • 1/2 tsp pumpkin pie spice
  • 2 T maple syrup
  • 4 slices bacon
  • 1-2 apples

Instructions
 

  • Simmer pumpkin with chicken broth and cream, stirring to combine, over medium heat
  • Add spice and maple syrup
  • Cook bacon until crisp and drain
  • Saute chopped apple in bacon drippings or butter until soft
  • Let soup simmer until heated through
  • Serve soup topped with crumbled bacon and apples
  • Makes 3-4 smallish servings

Notes

This soup is on the sweet side and pretty rich so a small bowl is recommended.
Keyword Autumn, easy soup, Fall soup, pumpkin apple soup, pumpkin soup