Ranch Roasted Potatoes
These potatoes are so easy to make, you can roast them in the oven or cook them on skewers on the grill, for a wonderful side dish for chicken, fish or meat
Ingredients
- petite red potatoes
- dry Ranch seasoning mix
- olive oil
Instructions
- Wash potatoes and cut into wedges, leaving skin on
- Place wedges into a large bowl and drizzle generously with olive oil. Toss to coat
- Sprinkle with Ranch dressing mix and toss again to distribute seasoning.
- Place potatoes on a rimmed baking sheet (you can line it with parchment if desired for easy clean up}
- Roast in a 400 degree oven until golden and crisp on the outside*
Notes
*to cook potatoes on the grill
Boil them in a pan of water until soft enough to pierce with a fork
Or put them in a glass bowl with just a little water,
cover and cook in the microwave on high for 5 minutes
Now you can proceed with tossing them with oil and Ranch seasoning
and thread them on skewers and grill until golden and crispy