Ravioli Lasagna with Spinach & Sausage
Cheese Ravioli is layered with ricotta cheese, spinach and sausage like a lasagna and topped with Mozzarella and Parmesan for an easy and delicious meal
Equipment
- 1 3 quart casserole dish
Ingredients
- 20 oz. refrigerated cheese ravioli
- 16 oz. breakfast sausage
- 4 cups marinara sauce {Rao's} 32 ounces
- 15 oz ricotta cheese
- 1 bag 15 oz. frozen steam in bag chopped spinach
- 3 cups shredded mozzarella cheese
- 2/3 cup grated Parmesan cheese divided
Instructions
- Gather the ingredients. Lightly oil a 3-quart baking dish and preheat the oven to 350 F.
- Cook spinach according to package directions
- Brown sausage in a skillet, stirring to crumble and drain on paper towels
- In a medium bowl, combine the cooked sausage, spinach, ricotta cheese and 1/3 cup of the Parmesan cheese.
- Spread about 1 cup of marinara sauce in the bottom of the prepared baking dish. Top with half of the ravioli and half the ricotta mixture, then cover the ricotta with another 1 cup of marinara sauce.
- Top sauce with about 1 to 1 1/2 cups of mozzarella cheese.
- Repeat layers and then top with remaining Parmesan
- Casserole can be covered and refrigerated at this point for baking later if desired. Bake 10-15 minutes longer if dish is refrigerated
- Bake the casserole for 30 to 40 minutes, or until browned and bubbling around the edges.
- Let casserole sit for 5 minutes before serving. Serves 4-6