RED VELVET MINI CUPCAKES

Print Recipe

Prep Time 15

Course Dessert

Cuisine American

Equipment

mini muffin pan

Ingredients

1 box Red Velvet Cake Mix
1 package vanilla instant pudding
1 cup sour cream
3 large eggs beaten
1/2 cup milk
1/2 cup butter melted

Instructions

Combine ingredients and mix until well incorporated.
Scoop into lined mini muffin tins and bake according to directions on cake mix. This makes about 5 dozen mini cupcakes.
Cool cupcakes and then add icing

Notes

cooking time will vary according to pan, oven, and size of cupcakes. Use your nose, when you can smell them they are probably done! Err on the under side, they will be dry and tough if over cooked.

Keyword cake mix cupcakes, mini cupcakes, Red Velvet cake, Red Velvet cupcakes