Red White & Blueberry Galette
Serve this delicious galette for breakfast or top it with ice cream for dessert
Ingredients
- 1 refrigerated pie crust dough round
- 1 cup blueberries
- 1 cup strawberries
- 2 T almond extract
- 1/3 cup sugar plus 2 T sugar for finishing
- 4 T cornstarch
- 2 T butter
- 1 egg
- vanilla ice cream optional
Instructions
- Wash berries. Slice strawberries.
- Mix cornstarch and 1/3 cup sugar. Toss with berries.
- Lay pie dough out on a silpat or parchment paper lined baking sheet.
- Place berries in center leaving a 1 inch border all around. Dot berries with small pieces of butter.
- Fold edges in making pleats every few inches, encircling the berry filling.
- Brush crust edge with beaten egg and sprinkle with reserved sugar.
- Bake at 425 for 20-25 minutes. Slice into wedges to serve. Top with ice cream if desired